Name: Blueberry Cake
Ingredients: 2 tb Cornmeal; 2 c All-purpose flour; 1 1/2 ts Baking powder; 1 1/2 ts Baking soda; 1/4 ts Salt; 1 ts Ground cinnamon; 1 ts Ground cloves; 1/2 c Port wine; 1/4 c Canola oil; 1 Egg; 2 Egg whites; 2/3 c Low-fat buttermilk; 1 tb Vanilla extract; 3 c Blueberries

Canon of the New Testament: 1. Early Christian writings gradually collected. Gospels. Paul’s writings (2 Peter 3:16). 2. Marcion, Gnostic heretic (139 A.D.) determined list of writings. Rejected O.T., revised Luke’s gospel, ten Pauline epistles. Restricted list. 3. Montanus claimed divine revelation. Expanded list. 4. Church responded to these attempts to expand or restrict. 5. Irenaeus, 180 A.D. cites 22 writings as acceptable: 4 gospels, Acts, 13 Pauline epistles, 1 Peter, 1, 2 John and Revelation. 6. Muratorian list - named after Italian Muratori (1740) who discovered such. Fragment dated late 2nd to 4th century. 22 books plus Apocalypse of Peter. Hebrews, 1,2 Peter, 3 John and James omitted. 7. Tertullian (150-230) – 22 books accepted: 4 gospels, Acts, 13 Pauline epistles, 1 Peter, 1 John, Jude, Revelation. 8. Origen (185-255). Three categories of writings: a. Acknowledged: 4 gospels, 13 Pauline epistles, 1 Peter, 1 John, Acts, Revelation. b. Disputed: 2 Peter, 2, 3 John, Hebrews, James and Jude; also Epistle of Barnabas, Shepherd of Hermas, Didache. c. Heretical: Gospel of Thomas, Gospel of Peter, etc. 9. Eusebius (260-340). a. Acknowledged: 4 gospels, 14 Pauline epistles (Hebrews included), I Peter, I John, Acts. b. Disputed: James, Jude, 2 Peter, 2, 3 John, Revelation. Spurious: Shepherd of Hermas, Epistle of Barnabas, Didache, Acts of Paul. c. Heretical: Gospel of Thomas, Peter, Acts of Andrew etc. 10. Codex Sinaiticus (4th century). 27 books plus Epistle of Barnabas and Shepherd of Hermas. 11. Council of Laodicea (363) - 26 books. Revelation omitted. 12. Athanasius (367) - first time list includes the 27 books of present N.T. 13. Jerome's Vulgate included 27 books of N.T. 14. Augustine (397), 3rd Council of Carthage, accepted 27 books of N.T.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Low-fat	16	Servings

INGREDIENTS

2	tb	Cornmeal
2	c	All-purpose flour
1 1/2	ts	Baking powder
1 1/2	ts	Baking soda
1/4	ts	Salt
1	ts	Ground cinnamon
1	ts	Ground cloves
1/2	c	Port wine
1/4	c	Canola oil
1		Egg
2		Egg whites
2/3	c	Low-fat buttermilk
1	tb	Vanilla extract
3	c	Blueberries

INSTRUCTIONS

Preheat the oven to 350 F.  In a large mixing bowl, combine all the dry
ingredients and set aside.
In a small saucepan, reduce the port over medium heat to 1/4 cup.  Cool to
room temperature.
Add the port and remaining ingredients, except the blueberries, to the dry
mixture, one at a time, stirring constantly, until combined and smooth.
Gently fold in the blueberries.
Lightly spray or wipe a 7 x 11-inch glass baking pan with vegetable oil.
Pour the batter into the pan with and bake for 45 minutes, or until a
toothpick inserted in the center comes out clean.  Serve warm from the
oven or cool to room temperature.
Cal. 196, Carb. 37g, Protein 3g, Chol. 12mg, Fat 4g/18%
* Source: Great Good Food - by Julee Rosso
* Typos by: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/54lowfat.zip

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