Name: Blueberry Cake
Ingredients: 1 pt Fresh blueberries; 1 Stick butter; 1 c Sugar; 2 Eggs; 2 c Flour; 1 ts Baking powder; 1/2 ts Baking soda; 1 ts Lemon juice; 1 c Sour cream; 1 c Flour; 1/2 Stick butter; 1/3 c Sugar; 1 ts Cinnamon

Finding our true identity as a Christian is not about turning to what is inside of us – what we think about ourselves or what others think about us. It is about God recreating us (2 Cor. 5:17) and bestowing upon us amazing promises from His Word when we trust Christ by faith. Therefore it is about ignoring our feelings and the opinion of the world and accepting what God has to say about us. This is about what God does to us. This is about how He now defines us. And since He is God, there is no greater verdict when it comes to our true reality.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

1	pt	Fresh blueberries
1		Stick butter
1	c	Sugar
2		Eggs
2	c	Flour
1	ts	Baking powder
1/2	ts	Baking soda
1	ts	Lemon juice
1	c	Sour cream
1	c	Flour
1/2		Stick butter
1/3	c	Sugar
1	ts	Cinnamon

INSTRUCTIONS

TOPPING
Cream butter & sugar. Add eggs. Blend dry ingredients, add these
alternately with sour cream and lemon juice. Shake berries in a brown pager
bag with flour. Mix gently into batter. Pour into 9 x 13 greased pan.
Topping: Mix together and sprinkle on cake.
I have made these as muffins for my kids school lunches.
Posted to JEWISH-FOOD digest by "Amy R" <amyrze@hotmail.com> on Oct 10,
1998, converted by MM_Buster v2.0l.

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