Name: Blueberry Chutney
Ingredients: Sharon Stevens; 4 c Fresh blueberries, rinsed and stemmed; 1 md Onion, finely chopped; 1 1/2 c Red wine vinegar; 1/2 c Golden raisins; 1/2 c Firmly packed brown sugar; 2 ts Yellow mustard seed; 1 tb Grated crystalized ginger; 1/2 ts Ground cinnamon; 1 pn Of salt; 1 pn Of ground nutmeg; 1/2 ts Dried red pepper flakes

I have often joked that those who interpret Romans 13 as meaning that we should do whatever Caesar tells us to unless it is sinful should be consistent and take the same view of Hebrews 13:17… They’d presumably do whatever [the pastor] tells them to do unless it were sinful! It's funny how we can instinctively see the limitations of delegated authority more easily in the church than the government. Such is the impact of the slow but ever-greater incursions of statism (Anthony Forsyth).

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CATEGORY	CUISINE	TAG	YIELD
Grains		Relishes	6	Servings

INGREDIENTS

		Sharon Stevens
4	c	Fresh blueberries, rinsed and stemmed
1	md	Onion, finely chopped
1 1/2	c	Red wine vinegar
1/2	c	Golden raisins
1/2	c	Firmly packed brown sugar
2	ts	Yellow mustard seed
1	tb	Grated crystalized ginger
1/2	ts	Ground cinnamon
1	pn	Of salt
1	pn	Of ground nutmeg
1/2	ts	Dried red pepper flakes

INSTRUCTIONS

Try this chutney with roasted turkey, duck or goose, meat or curries. Mixed
with mayonnaise or plain yogurt it makes a piquant dressing for salads made
with meat, poulty and fruits.
Place blueberries in 4 quart saucepan; add onion, vinegar, raisins,brown
sugar, mustard seed, ginger, cinnamon, salt, nutmeg and red pepper flakes.
Bring mixture to a boil; simmer over medium heat, stirringoccasionally, for
about 45 minutes, or until chutney is thick. Meanwhile, wash 4 half pint
jars. Keep hot until needed. Prepare lids as manufacturer directs. Ladle
the hot chutney into 1 hot jar at a time, leaving 1/2 inch head space. Wipe
jar rim with a clean, damp cloth. Attach lid. Fill and close remaining
jars.  Process in a boiling water bath for 15 minutes (20 minutes 1,001 to
3,000 feet; 25 minutes 3,001 to 6,000 feet; 30 minutes above 6,000 feet)
Origin: Adapted from "Preserving Today, by Jeanne Lesem. Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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