Name: Blueberry Chutney
Ingredients: Sharon Stevens; 4 c Fresh blueberries, rinsed and stemmed; 1 md Onion, finely chopped; 1 1/2 c Red wine vinegar; 1/2 c Golden raisins; 1/2 c Firmly packed brown sugar; 2 ts Yellow mustard seed; 1 tb Grated crystalized ginger; 1/2 ts Ground cinnamon; 1 pn Of salt; 1 pn Of ground nutmeg; 1/2 ts Dried red pepper flakes

The single most important activity of your life is to worship God. You were made for this – to offer your whole life, in all its parts, as a hymn of praise to the Lord. When the psalmist says: “Praise the Lord, O my soul; all my inmost being, praise His holy name” (Ps. 103:1), he is speaking as a spiritual athlete in peak condition; his entire life is unreservedly directed to the Lord in praise; whole-heartedness of devotion to God is his most obvious characteristic.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains		Relishes	6	Servings

INGREDIENTS

		Sharon Stevens
4	c	Fresh blueberries, rinsed and stemmed
1	md	Onion, finely chopped
1 1/2	c	Red wine vinegar
1/2	c	Golden raisins
1/2	c	Firmly packed brown sugar
2	ts	Yellow mustard seed
1	tb	Grated crystalized ginger
1/2	ts	Ground cinnamon
1	pn	Of salt
1	pn	Of ground nutmeg
1/2	ts	Dried red pepper flakes

INSTRUCTIONS

Try this chutney with roasted turkey, duck or goose, meat or curries. Mixed
with mayonnaise or plain yogurt it makes a piquant dressing for salads made
with meat, poulty and fruits.
Place blueberries in 4 quart saucepan; add onion, vinegar, raisins,brown
sugar, mustard seed, ginger, cinnamon, salt, nutmeg and red pepper flakes.
Bring mixture to a boil; simmer over medium heat, stirringoccasionally, for
about 45 minutes, or until chutney is thick. Meanwhile, wash 4 half pint
jars. Keep hot until needed. Prepare lids as manufacturer directs. Ladle
the hot chutney into 1 hot jar at a time, leaving 1/2 inch head space. Wipe
jar rim with a clean, damp cloth. Attach lid. Fill and close remaining
jars.  Process in a boiling water bath for 15 minutes (20 minutes 1,001 to
3,000 feet; 25 minutes 3,001 to 6,000 feet; 30 minutes above 6,000 feet)
Origin: Adapted from "Preserving Today, by Jeanne Lesem. Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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