Name: Blueberry Coffee Cake #1
Ingredients: 1 c Blueberries; 1 c Sugar; 2 Eggs; 3/4 c Milk; 2 c Flour; 2 1/2 ts Baking powder; Salt; Powdered sugar

The key to contentment is to limit our wants. For starters, we rarely get all that we want. And second, even when we occasionally do, we often want an increase in quality or quantity of that object. Therefore, the more I want, the more I will have to deal with the temptation toward discontentment. Actually, if we can only focus on our needs, that which God does promise to provide, we are guaranteed contentment. “For we have brought nothing into the world, so we cannot take anything out of it either. If we have food and covering, with these we shall be content” (1 Tim. 6:7-8).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	12	Servings

INGREDIENTS

1	c	Blueberries
1	c	Sugar
2		Eggs
3/4	c	Milk
2	c	Flour
2 1/2	ts	Baking powder
		Salt
		Powdered sugar

INSTRUCTIONS

Open can of blueberries or cook enough fresh to fill 1 cup. Reserve juice
for later use. In mixing bowl combine sugar & eggs & beat well. Slowly add
milk. Sift flour & baking powder & fold in. Mix well. Stir in berries &
pour into greased & floured round cake pan. Bake 30 minutes at 350. When
done, cool in pan & turn out into a small box. Mix reserved berry juice
(not too much) with powdered sugar until it makes a pretty lavendar icing,
adding a pinch of salt. Let icing run over top and dribble down sides of
cake. Serves 12.
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”