| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breakfast, Cakes, Entertainin, Family favo, Desserts | 10 | Servings | |
INGREDIENTS
| 3 | c | Flour; mix |
| 2 | c | Sugar |
| 1 | c | Oil |
| 4 | Eggs | |
| 1/4 | c | Orange juice |
| 2 1/2 | ts | Vanilla |
| 1 | tb | Baking powder |
| 5 | tb | Sugar; mix |
| 2 | ts | Cinnamon |
| 1 | pt | Blueberries |
INSTRUCTIONS
Grease a 13"x9" or large tube or bundt pan. Mix first seven ingredients and set aside. Mix 5 T. sugar and 2 t. cinnamon and set aside. Layer 1/2 batter, 1/2 fruit, 1/2 cinnamon-sugar mixture and repeat. Bake at 350° for 30 min. to an hour, depending on the pan. Keep checking it. Two cups of sliced apples may be substituted for blueberries. Recipe by: Ruth Boggs Posted to MC-Recipe Digest V1 #923 by "Unkle, Ben & Barbara" <unkle@internetmci.com> on Nov 25, 1997
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