| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Picked-over blueberries |
| 3 | tb | Water |
| 1 | tb | Vegetable oil |
| 2 | ts | Fresh lemon juice |
| 3/4 | ts | Minced peeled fresh gingerroot |
| 1/2 | ts | Sugar |
| 1/4 | ts | Freshly ground black pepper |
| 1/8 | ts | Salt |
INSTRUCTIONS
In a blender puree ingredients until smooth. Serve dressing immediately. (Dressing will separate if made ahead.) Yield: 2/3 cup Recipe by: Cooking Live Show #CL8949 Posted to MC-Recipe Digest V1 #784 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Sep 17, 1997
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