Name: Blueberry Jam
Ingredients: 1/2 c Powdered fruit pectin; 4 tb Sugar; 2 c Blueberries; 1 1/2 c Sugar; 4 tb Corn syrup; 4 tb Lemon juice

Instead of considering those women who are most physically attractive, and then trying to restrain your flesh so as to give at least some thought to Christian character, you ought first to focus on those women who give evidence of fearing the Lord. Feminine wiles are deceiving, says God’s Word, and men easily fall prey to this very thing. Therefore, a wise Christian man will protect himself from the entrapment of beauty and will desire above all else a godly, growing Christian woman (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Fruits	Canadian	Fruit, Jams & jell	1	Servings

INGREDIENTS

1/2	c	Powdered fruit pectin
4	tb	Sugar
2	c	Blueberries
1 1/2	c	Sugar
4	tb	Corn syrup
4	tb	Lemon juice

INSTRUCTIONS

Place the pectin and the 4 tablespoons of sugar in the bowl of an electric
mixer. Stir together with a spoon until well mixed. Add the blueberries and
crush, in the sugar, then beat at low speed for 7 minutes.
Add the 1 1/2 cups sugar, the corn syrup and the lemon juice. Beat at low
speed for 3 more minutes. Pour into freezer containers and cover with lids.
Let stand on the kitchen counter for 12 hours, or until set into a soft
jelly, then freeze. Makes 4 half-pints.
NOTES : Use small natural New Brunswick blueberries, since they have more
flavor than the large cultivated kind.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 25, 1997

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“Where love is, God is. #Henry Drummond”