| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Salads, Low-fat | 8 | Servings | |
INGREDIENTS
| 2 | sm | Jell-O; flavored, blackberry |
| 2 | c | Water; boiling |
| 15 | oz | Blueberries; frozen |
| 8 | oz | Crushed pineapple |
| 8 | oz | Fat-free cream cheese; softened |
| 1/3 | c | Sugar |
| 1 | c | Fat-free sour cream |
| 1/2 | ts | Vanilla |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
Dissolve Jello in boiling water. Drain berries and pineapple, saving liquid to make 1 cup; add liquid to Jello. Stir in berries and pineapple, pour into 2-quart flat dish. Cover and refrigerate until firm. Combine sour cream, vanilla, cream cheese and sugar; spread over salad and sprinkle with chopped pecans. Chill until served. Excellent! Posted on GEnie by R.BELANGER [Bobbie] on 06/04/94. Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997
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