Name: Blueberry Jello Salad
Ingredients: 2 sm Jell-O; flavored, blackberry; 2 c Water; boiling; 15 oz Blueberries; frozen; 8 oz Crushed pineapple; 8 oz Fat-free cream cheese; softened; 1/3 c Sugar; 1 c Fat-free sour cream; 1/2 ts Vanilla; 1/2 c Pecans; chopped

Suffering as a Christian is a sign that God is powerfully at work in our lives. Longing for our final redemption, suffering for doing right, and being persecuted for our faith are all evidence that God has begun the good work of making us like Christ. Our suffering consequently becomes a great encouragement to our faith, since those who share in Christ's sufferings know that they will also share in his resurrection (Matt. 5:11-12; Rom. 8:17; Phil. 3:10).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruits, Salads, Low-fat	8	Servings

INGREDIENTS

2	sm	Jell-O; flavored, blackberry
2	c	Water; boiling
15	oz	Blueberries; frozen
8	oz	Crushed pineapple
8	oz	Fat-free cream cheese; softened
1/3	c	Sugar
1	c	Fat-free sour cream
1/2	ts	Vanilla
1/2	c	Pecans; chopped

INSTRUCTIONS

Dissolve Jello in boiling water. Drain berries and pineapple, saving liquid
to make 1 cup; add liquid to Jello. Stir in berries and pineapple, pour
into 2-quart flat dish. Cover and refrigerate until firm.
Combine sour cream, vanilla, cream cheese and sugar; spread over salad and
sprinkle with chopped pecans. Chill until served.
Excellent! Posted on GEnie by R.BELANGER [Bobbie] on 06/04/94.
Posted to MC-Recipe Digest V1 #670 by hurlbert <[email protected]> on
Jul 13, 1997

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