Name: Blueberry-Lemon Jam
Ingredients: -Dottie Cross TMPJ72B; 4 1/2 c Blueberries; fresh or frozen; 7 c Sugar; 2 tb Lemon juice; Grated zest of 2 large lemon; 3 3-oz pouches liquid pectin

Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
		Jams	1	Servings

INGREDIENTS

		-Dottie Cross TMPJ72B
4 1/2	c	Blueberries; fresh or frozen
7	c	Sugar
2	tb	Lemon juice
		Grated zest of 2 large lemon
3		3-oz pouches liquid pectin

INSTRUCTIONS

Pick over the fresh blueberries to remove any stalks and rinse under cold
water. Drain well and place in a large heavy-bottomed saucepan. (Do not
rinse or thaw the frozen berries.) Crush the berries slightly with a potato
masher or pestle. Stir in the sugar, lemon juice, and zest. Bring to a boil
over medium-high heat, stirring often. When the mixture reaches a full
boil, cook for 1 minute. Stir in the pectin. Return to a full boil, then
cook for another minute. Ladle into hot, sterilized jars leaving 1/4 inch
of headroom. Wipe the rims clean and put the lids on top of the jars.
Process in a boiling water bath for about 5 minutes. Remove from the water
and cool completely at room temperature. Makes about 6 cups. Source: "An
Edible Christmas (A Treasury of Recipes for the Holiday) by Irena Chalmers.
Reformatted by: CYGNUS, HCPM52C Submitted By Z@FYBITS.COM (Z PEGASUS) On
FRI, 23 JUN 1995 143558 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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