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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains 1 Servings

INGREDIENTS

4 Jiffy blueberry muffin mix
1 Box, 3.4 oz. lemon instant
pudding
1 1/4 c Milk
4 Eggs
3 T Poppy seeds
1 8 oz. cream cheese
softened
1 Egg
1 1/2 c Powdered sugar

INSTRUCTIONS

Preheat oven to 350 degrees. Grease well 12 cup bundt pan. Mix muffin
mix, pudding and poppy seeds in a large bowl. Add milk and eggs,  blend
well. Set aside. In a small bowl, cream softened cream cheese  with
powdered sugar, add egg and beat until creamy. Set aside. Into
well-greased bundt pan, pour half of batter. Spoon cream cheese
mixture over batter. Pour remainder of batter over cream cheese. Bake
for approximately 48 - 52 minutes. (Toothpick in center should come
out fairly clean). Mix 1 pkg. "JIFFY" White Frosting Mix with 2 - 3
Tbs. water to desired consistency. Drizzle over warm coffee cake.
Sprinkle with chopped nuts, if desired.  Recipe by: JIFFY® Recipe by
1996 Mars, Incorporated Posted to  brand-name-recipes by
Barbra<barbra@pipeline.com> on Feb 03, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2196
Calories From Fat: 366
Total Fat: 41.5g
Cholesterol: 954.4mg
Sodium: 1935.4mg
Potassium: 1040.6mg
Carbohydrates: 419.9g
Fiber: 5.3g
Sugar: 410g
Protein: 46.4g


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