Blueberry-lemon Tea Bread

For Jesus, there is no better way to illustrate God’s free unmerited grace than pointing to a child. For unlike many adults, children are generally entirely unpretentious about receiving a gift. Moreover, “little ones,” that is, the least, regardless of age, are a repeated focus in Jesus’ teaching on discipleship (Mt. 18:5; Lk. 9:48). Indeed, God’s kingdom must be entered in a childlike spirit, a lesson that was yet to be learned by Jesus’ followers.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Desserts, Eat-lf, Fruit	16	Servings

INGREDIENTS

1/2	c	Butter, unsalted softened
1 1/3		Sugar
2	c	All-purpose flour
2	t	Baking powder
1/2	t	Salt
2		Eggs
1/2	c	1% low-fat milk
1 1/2	c	Fresh blueberries
1/4	c	Fresh lemon juice, or fresh
		orange juice
1/3	c	Sugar, optional

INSTRUCTIONS

Preheat oven to 350F. Grease and flour 9" by 5" loaf pan. In large
bowl, with mixer at low speed, beat margarine or butter and 1 cup
sugar just until blended. Increase speed to medium; beat until light
and fluffy,about 5 minutes. Meanwhile, in medium bowl, combine flour,
baking powder, and salt. Reduce speed to low; add eggs, one at a  time,
beating after each addition until well blended, occasionally  scraping
bowl with rubber spatula. Alternately add flour mixture and  milk,
mixing just until blended. Gently stir in blueberries. Spoon  batter
into loaf pan. Bake loaf 1 hour and 5 minutes or until  toothpick
inserted in center comes out clean. Cool loaf in pan on  wire rack 10
minutes; remove from pan. With skewer, prick top and  sides of warm
cake in many places. In small bowl, mix lemon juice and  1/3 cup sugar.
With pastry brush, brush top and sides of warm cake  with lemon glaze.
Cool cake on wire rack.  Approx. values per serving: About 195
calories, 3 g protein, 31 g  carbohydrate, 7 g total fat (1 g
saturated), 28 mg cholesterol, 200 mg  sodium.  web filename is
http://homearts.com/dynamo/main.jhtml?/07farmr3.htm  Copyright Â© 1996
The Hearst Corporation; all rights reserved  Available from the web Jun
1997. from gd recipe search homearts  Posted on eat-lf by kitPATh 11
jul 97. Can be halved. Or bake two  loaves, one for right away, the
other to slice, freeze, and enjoy  after blueberry season.  Recipe by:
Hearst: Good Housekeeping Magazine Posted to Digest  eat-lf.v097.n175
by KitPATh <phannema@wizard.ucr.edu> on Jul 11, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 147 Calories From Fat: 58 Total Fat: 6.6g Cholesterol: 38.8mg Sodium: 151.9mg Potassium: 64mg Carbohydrates: 19.5g Fiber: <1g Sugar: 6.5g Protein: 2.9g