| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 4 | oz | Plain wholemeal flour |
| 8 | oz | Plain white flour |
| 1 | pn | Salt |
| 1 | ts | Baking powder |
| 1 | Orange; grated rind of | |
| 6 | oz | Light brown sugar |
| 8 | oz | Blueberries or bilberries |
| 2 | Eggs | |
| 1/4 | pt | Milk |
| 1 | oz | Melted butter |
| Milk to glaze | ||
| Demerara sugar |
INSTRUCTIONS
Line a 7-1/2" cake tin with cake liner or greaseproof paper. Set oven to 425°F. Sift the flour, salt & baking powder. Stir in the orange rind, sugar & berries. Whisk the eggs, milk & butter together. Stir the liquid mixture into the dry mix & mix well. Transfer to the lined tin. Bake above the centre of the oven for 35 mins. Remove the cake from the oven, glaze with milk & sprinkle with the demerara sugar. Return to oven to bake for a further 5 mins. Serve warm or cold. Note: You can also make muffins with this recipe. Reduce baking time to 20 mins. Brush with milk, sprinkle with sugar & return to oven for 5 mins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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