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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 12 Servings

INGREDIENTS

1 c Canned blueberries
2 tb Sugar
2 c Wholemeal flour
3 ts Baking powder
1/2 c Sugar (extra)
1 c Milk
1 Egg; beaten
2 tb Melted butter/margarine

INSTRUCTIONS

Mix blueberries with sugar and set aside.  Sift flour and baking soda into
bowl and mix with sugar.  Make a well in the centre and add the rest of the
ingredients.  Mix lightly, just so everything is moist.  Almost fill
greased muffin tins and place in a moderately hot oven for 20-25 minutes.
Makes about 11-12 (don't know why but I only ever get 11!!).
With the leftover blueberries I make blueberry pancakes.  Using a normal
pancake mix, substitute the blueberry juice for the milk and place the
blueberries over the top with cream and maple syrup
AJG@IMTA.COM.AU
(AMANDA GREENWOOD)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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