Name: Blueberry Muffins
Ingredients: 1 c Flour; Whole-Grain Wheat; 1 ts Salt; 1 tb Baking Powder; 1/4 c Instant Dry Milk; 1 c Wheat Germ; 1 c Milk; Skim; 2 Eggs; 1/3 c Sugar; 2 tb Canola Oil; 1 c Blueberries

Election is best understood in hindsight, for it is only after coming to Christ that one can know for sure whether one has been chosen in Christ. Those who make a decision for Christ find that God made a decision for them in eternity past. It is like the words of the anonymous nineteenth-century hymn: I sought the Lord, and afterward I knew He moved my soul to seek Him, seeking me; it was not that I found, O Savior true; no, I was found of Thee.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy, Eggs		Breads, Breakfast, Fruit, Healthy and	12	Servings

INGREDIENTS

1	c	Flour; Whole-Grain Wheat
1	ts	Salt
1	tb	Baking Powder
1/4	c	Instant Dry Milk
1	c	Wheat Germ
1	c	Milk; Skim
2		Eggs
1/3	c	Sugar
2	tb	Canola Oil
1	c	Blueberries

INSTRUCTIONS

Sift together dry ingredients. Add wet ingredients stir only to moisten.
Add blueberries. Grease muffin tins. Fill 2/3 full. Bake 400 degrees 15-20
minutes until brown.
Recipe by: Sandi
Posted to MC-Recipe Digest V1 #831 by [email protected] (Sandra L Hire) on
Oct 8, 1997

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”