| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Desserts, Cookbook | 10 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1/4 | c | Sugar |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Egg; beaten | |
| 3/4 | c | Milk |
| 1/3 | c | Cooking oil |
| 3/4 | c | Fresh or frozen blueberries; thawed |
INSTRUCTIONS
Preheat oven to 400 degrees. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add blueberries and stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove from pans; serve warm. Makes 10 to 12 muffins. MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/>; mc 3/98. Recipe by: Betty Crocker New CookBook Posted to MC-Recipe Digest by Badams <adamsfmle@sprintmail.com> on Mar 07, 1998
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