| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Ground Cinnamon |
| 1/4 |
c |
Hot Water |
| 2 |
c |
Blueberries |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Ground Nutmeg |
| 2 |
tb |
Lemon Juice |
INSTRUCTIONS
Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw
them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual-
ly stir in water and lemon juice. Over medium heat, cook, stirring
constantly, until mixture thickens and comes to a boil. Add blueberries;
cook and stir until mixture comes to a boil. Serve warm over ice cream or
cake or frozen pies.
MICROWAVE:
In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg.
Gradually add water and lemon juice. Microwave on full power (high) 2 to
3 minutes or until mixture boils. Stir in blueberries, microwave on high
(full power) 2 minutes or until mixture boils. Proceed as above.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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