Name: Blueberry Oatmeal Bread
Ingredients: 2 c All-purpose flour; 1 c Quick-cooking oats; 3/4 c Sugar; 2 ts Baking powder; 1 ts Lemon peel; grated; 1/2 ts Baking soda; 1 1/4 c Skim milk; 1/3 c Oil; 2 ts Vanilla; 2 Eggs; slightly beaten; 1 c Blueberries; frozen, thawed, well drained

Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Desserts, Snacks	16	Servings

INGREDIENTS

2	c	All-purpose flour
1	c	Quick-cooking oats
3/4	c	Sugar
2	ts	Baking powder
1	ts	Lemon peel; grated
1/2	ts	Baking soda
1 1/4	c	Skim milk
1/3	c	Oil
2	ts	Vanilla
2		Eggs; slightly beaten
1	c	Blueberries; frozen, thawed, well drained

INSTRUCTIONS

Preheat oven to 350 degrees.  Grease bottom only of 9" X 5" loaf pan.  In
large bowl, combine flour, oats, sugar,  baking powder, lemon peel, baking
soda, & salt.  In small bowl, combine milk, oil, vanilla, and eggs; mix
well.  Add to dry ingredients; stir just until dry ingredients are
moistened.  Gently fold in blueberries.  Pour into greased pan.
Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in
center comes out clean.  Cool ten minutes; remove from pan.  Cool
completely.  Wrap tightly and store in refreigerator.
Recipe By     : some Pillsbury Book
Posted to Digest eat-lf.v096.n202
Date: Mon, 28 Oct 1996 21:31:52 -0500
From: Kay Talbott <talbott@mail2.wilmington.net>

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