| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 24 | Servings | ||
INGREDIENTS
| 1/2 | tb | Yeast |
| 3 | c | Flour, bread |
| 1/2 | c | Oats |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Butter |
| 16 | oz | Blueberries, canned |
INSTRUCTIONS
Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Bring all ingredients to room temperature. Pour undrained blueberries into 2-cup measure. Add water or drain juice so total volume is 1-1/2 cups. Set "baking control" to medium. Select "white bread" and push Start. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Source: _Loafing It_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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