| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Jello | 10 | Servings | |
INGREDIENTS
| 1 | Black cherry gelatin | |
| 1 | Crushed pineapple | |
| drain and reserve juice | ||
| 15 | oz | Blueberries |
| Topping | ||
| 8 | oz | Cream cheese, softened |
| 1 | t | Milk |
| 1/4 | c | Sugar |
| 1 | c | Sour cream |
INSTRUCTIONS
Drain liquid from fruit and add water or fruit juice to make 3 cups. Make gelatin with the 3 cups heated liquid. Chill. When it starts to set, add fruit. Mix ingredients for topping and spread on set salad. Serves 8-10 Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 167
Calories From Fat: 110
Total Fat: 12.5g
Cholesterol: 37.2mg
Sodium: 91.9mg
Potassium: 97.7mg
Carbohydrates: 12.8g
Fiber: 1g
Sugar: 10.7g
Protein: 2.2g