| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Pies & past | 6 | Servings | ||
INGREDIENTS
| 4 | c | Raw blueberries |
| 1/4 | c | Water |
| 1 | c | Sugar |
| 1 | tb | Lemon juice |
| 3 | tb | Cornstarch |
| 1/4 | tb | Salt |
| 1 | tb | Butter |
INSTRUCTIONS
Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick. Stir in butter. Pour over raw berries in pie shell. Chill. Serve with whipped cream if desired. NOTES : You must make this at least once every summer whn the local berries are ripe! Recipe by: Norma Decker Posted to MC-Recipe Digest V1 #662 by lunchuck <[email protected]> on Jul 09, 1997
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”