Name: Blueberry Pot Pie
Ingredients: 6 c Blueberries; 3 tb Blueberry fruit spread; 1 tb All-purpose flour; 2 tb Sugar; divide; 2 tb Butter or margarine cut into pieces; 3 tb Butter or margarine soften; 1/2 c Sugar; 1 Egg; 1/2 ts Vanilla extract; 1/4 c Sour cream; 3/4 c All-purpose flour; 1/4 ts Baking powder; 1/8 ts Baking soda; 1/8 ts Salt; 1 1/2 c Chopped pecans

Unless the public sin of a believer is dealt with publicly, people will think the church does not take sin seriously and therefore gives tacit approval of it. A church that does not discipline sinning members (including the most prominent members) loses its credibility, because it does not take seriously its own doctrines and standards. A child who is not disciplined when he does wrong soon concludes that his parent’s standards are not really very important, because they are not enforced.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

6	c	Blueberries
3	tb	Blueberry fruit spread
1	tb	All-purpose flour
2	tb	Sugar; divide
2	tb	Butter or margarine cut into pieces
3	tb	Butter or margarine soften
1/2	c	Sugar
1		Egg
1/2	ts	Vanilla extract
1/4	c	Sour cream
3/4	c	All-purpose flour
1/4	ts	Baking powder
1/8	ts	Baking soda
1/8	ts	Salt
1 1/2	c	Chopped pecans

INSTRUCTIONS

FILLING
CRUST
(Redbook)
Heat oven to 325. Grease and flour and 8" round or 1 1/2qt shallow baking
dish.
For filling: place blueberries in baking dish and toss with fruit spread,
flour, Tbs sugar and dot with butter.
For crust: beat butter and sugar until creamy. Add egg and vanilla and beat
until light and fluffy. Beat in sour cream. Mix four, baking Powder and
baking soda, and salt into butter mixture. Fold in chopped pecans.
Drop batter by spoonfuls over blueberries. Sprinkle with remaining sugar,
and bake on bottom shelf 45-55 minutes, until golden brown and cooked
through. Serves: 8 Posted to JEWISH-FOOD digest V97 #236 by Sara Sutherland
<msuther@gte.net> on Aug 21, 1997

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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”