Name: Blueberry Pound Cake #3
Ingredients: 1 c Fat-free sour cream; 1/2 c Blueberries; 4 Egg whites; whipped; 1 ts Vanilla; 1 1/2 c Unbleached flour; 1 c Granulated sugar; 1 ts Baking powder; 1/8 ts Baking soda

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cake	12	Servings

INGREDIENTS

1	c	Fat-free sour cream
1/2	c	Blueberries
4		Egg whites; whipped
1	ts	Vanilla
1 1/2	c	Unbleached flour
1	c	Granulated sugar
1	ts	Baking powder
1/8	ts	Baking soda

INSTRUCTIONS

Date: Sat, 6 Apr 1996 17:04:01 -0600
From: [email protected] (Anita A. Matejka)
Recipe By: Better Homes And Gardens Old Fashioned Home Baking
Preheat oven at 325. Prepare a 9 x 5 x 3" pan with cooking spray and flour;
set aside. In a mixing bowl, combine sour cream, blueberries, egg whites,
and vanilla. In another mixing bowl, combine flour, sugar, baking powder,
and baking soda. Mix dry ingredients with wet ingredients just until
moistened. Spread mixture into prepared pan. Bake for 1 hour or until cake
tests done.
Per serving: 144 Calories; 0g Fat (0% calories from fat); 3g Protein; 32g
Carbohydrate; 3mg Cholesterol; 89mg Sodium
NOTES: To freeze, place unfrosted cake in a freezer bag or airtight
container. Seal, label, and freeze for up to 3 months. When ready to serve,
thaw at room temperature about 3 hours.
[email protected]
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”