| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Cakes, Desserts, Fruit | 8 | Servings | |
INGREDIENTS
| 2 | c | Blueberries |
| 2 | tb | Lemon juice |
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 3/4 | c | Sugar |
| 1/2 | c | Milk |
| 1 | Egg | |
| 1/4 | c | Butter — melted |
| 1 | ts | Vanilla |
| 1 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | c | Boiling water |
INSTRUCTIONS
Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 - 50 minutes. Recipe By : Windjammer Cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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