Name: Blueberry-Rhubarb Jam
Ingredients: 8 c Blueberries; 4 c Rhubarb, chopped in 1 inch pieces; 1 ts Lemon rind, grated; 2 tb Lemon juice; 1 c Water; 4 c Granulated sugar

Seeking mortification of sin just to quiet the soul and find relief from the torment of the conscience, all the while neglecting to deal with the root cause of sin, is a result of self-love. Men are diverted from coming to God this way. This is of the most common deception in which men ruin their souls. They seek to apply themselves to victory over the troubling sin but do not allow their conviction to lead them to the gospel. They perish in their 'reformation'.

John Owen

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Condiments, Jams	4	Servings

INGREDIENTS

8	c	Blueberries
4	c	Rhubarb, chopped in 1 inch pieces
1	ts	Lemon rind, grated
2	tb	Lemon juice
1	c	Water
4	c	Granulated sugar

INSTRUCTIONS

In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and
juice and water.  Bring to a boil, stirring frequently, reduce heat and
simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high
and boil vigorously until jam reaches setting point. (218 - 220F or 103 -
104C), 10 to 15 minutes, stirring frequently. Remove from heat, skim off
foam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam.
Fill sterilized jars and seal. Makes about 4 pint jars or 8 - half pint
jars. Source: Canadian Living
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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