Name: Blueberry Rhubarb Pie
Ingredients: 3 c Blueberries; thawed if frozen; 1 1/2 c Rhubarb; cut into 1/2 inch dice, thawed if frozen; 1 1/3 c Sugar; 3 tb All purpose flour; 1/8 ts Cinnamon; 1/2 ts Lemon zest; grated; 1 Ready-made pie crust; 1 Egg yolk; 1 tb Water

Mary was more blessed in accepting the faith of Christ than in conceiving the flesh of Christ. To someone who said, 'Blessed is the womb that bore you,' [Jesus] replied, 'Rather, blessed are they who hear the word of God and keep it.' Finally, for His brothers, His relatives according to the flesh who did not believe in Him, of what advantage was that relationship? Even her maternal relationship would have done Mary no good unless she had borne Christ more happily in her heart than in her flesh.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Eggs		Recipelu se, Rhubarb, Blueberries, Orange/lemo	1	Servings

INGREDIENTS

3	c	Blueberries; thawed if frozen
1 1/2	c	Rhubarb; cut into 1/2 inch dice, thawed if frozen
1 1/3	c	Sugar
3	tb	All purpose flour
1/8	ts	Cinnamon
1/2	ts	Lemon zest; grated
1		Ready-made pie crust
1		Egg yolk
1	tb	Water

INSTRUCTIONS

Preheat oven to 400.F. Combine first 6 ingredients in a mixing bowl and mix
thoroughly. Transfer to a buttered deep 9 inch pie plate. Place pie crust
over top of pie plate. Pinch crust around edges to inside edge of pie
plate. Make a 2 inch cut in the center of crust. Combine egg yolk and water
in a small bowl. Whisk vigorously. Brush over top of crust. Bake 40-45
minutes or until juices bubble around edges and crust is golden brown.
This recipe serves 6 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 6.
Per serving: calories 372, fat 9.1g, 21% calories from fat, cholesterol
0mg, protein 3.1g, carbohydrates 72.1g, fiber 3.5g, sodium 250mg. sent
recipeLu 3/98
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998

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