Name: Blueberry-Risotto with Boletus
Ingredients: 250 g Fresh Boletus (Cep) 8.75 oz cleaned, trimed and sliced; 1 sm Onion, finely chopped; 20 g Butter 0.75 oz; 140 g Risotto rice, unpolished 5 oz; 150 g Blueberries 5.5 oz; 1/2 dl White wine, dry 1/4 cup; 4 dl Bouillon 1 3/4 cup; 3/8 dl Olive oil 1/4 cup; 1 Twig thyme; 1 pn Garlic, mashed; 60 g Butter 2 oz

But the animal sacrifices weren’t that substitute. No person was ever delivered from divine judgment by the death of any animal. The repeated sacrifice of animals was simply a continual symbol of the fact that God does deliver by the death of an innocent substitute, but no animal was ever satisfactory to God and so the sacrifices went on and on and on and on by the millions. And the people waited for a sacrifice that would be satisfactory to God, to which all those unsatisfactory sacrifices pointed. That day came on that Friday when God chose His lamb and offered Him as a sacrifice, a substitute for sinners, and poured out His wrath on that innocent substitute.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Swiss	Swiss, Main dish	4	Servings

INGREDIENTS

250	g	Fresh Boletus (Cep) 8.75 oz cleaned, trimed and sliced
1	sm	Onion, finely chopped
20	g	Butter 0.75 oz
140	g	Risotto rice, unpolished 5 oz
150	g	Blueberries 5.5 oz
1/2	dl	White wine, dry 1/4 cup
4	dl	Bouillon 1 3/4 cup
3/8	dl	Olive oil 1/4 cup
1		Twig thyme
1	pn	Garlic, mashed
60	g	Butter 2 oz

INSTRUCTIONS

In a saucepan heat the butter and saute the onion. Stir in the rice and the
blueberries, saute briefly. Moisten with wine, cook until absorbed; moisten
with bouillon and cook until tender. Stir continuously, if necessary add
some bouillon. Season with salt and pepper. In a skillet heat the oil,
saute mushrooms, garlic and thyme. Stir the butter into the risotto.
Transfer to warm plates and decorates with mushrooms.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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