0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Salad 1 Servings

INGREDIENTS

2 sm Packages blackberry jello
2 c Boiling water
1 lb Can blueberries (in heavy syrup), well drained
1 lb Can crushed pineapple; well drained
8 oz Cream cheese; softened
1 c Sour cream
1/4 c Sugar
1/2 ts Vanilla

INSTRUCTIONS

TOPPING
Dissolve jello in boiling water. Add reserved juices (about 1 1/2 cups) and
drained fruit. Pour into 9x13-inch pan and chill until firm.
Topping: Beat together cream cheese and sugar. Add sour cream and vanilla;
mix well. Spread over gelatin mixture. Chill.
NOTES : Best if made 24 hours in advance.
Recipe by: Hellen Mitten
Posted to Bakery-Shoppe Digest V1 #417 by Nancy Pallotta
<nancee@neo.lrun.com> on Nov 25, 1997

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?