| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes, Inn recipes | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 1/3 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1 | tb | Grated lemon rind |
| 2/3 | c | Shortening |
| 2 | Eggs | |
| 1 | c | Milk |
| 3 | tb | Flour |
| 2 | tb | Sugar |
| 2 | c | Blueberries |
INSTRUCTIONS
Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. Mix first 9 ingredients into large mixing bowl on low speed. Mix and blend well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries. Fold into batter. Spread batter in pan and bake about 40 minutes. This is a baked good that we serve on many cold mornings fresh out of the oven. It tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge, Massachusetts Posted to Bakery-Shoppe Digest V1 #195 by [email protected] (Angela Gilliland) on Aug 18, 1997
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