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Grains, Eggs, Dairy Cake 16 Servings

INGREDIENTS

2 c Flour
1 t Baking soda
1 c Packed brown sugar
1 c Chopped nuts
1 t Ground cinnamon
1/2 c Butter
1 c Sugar
1 t Vanilla
3 Eggs
1 8-oz dairy sour cream
2 c Fresh blueberries

INSTRUCTIONS

From: NDooley@president-po.president.uiowa.edu  Date: 25 May 1995
09:57:44 -0600 Stir together flour, soda and 1/2  tsp. salt, set aside.
Combine brown sugar, nuts and cinnamon; set  aside.  In a large mixer
bowl, beat butter on medium speed for 30 seconds.  Add sugar and
vanilla; beat until fluffy.  Add eggs, one at a time,  beating well
after each addition. Beat in sour cream. Add flour  mixture; beat until
smooth.  By hand, fold in blueberries gently.  Spread half of batter in
a greased 13 x 9 x 2 inch baking pan.  Sprinkle half of brown sugar
mixture evenly over batter.  Dollop  remaining batter on top; spread
slightly.  Sprinkle remaining brown  sugar mixture over surface of
batter.  Bake in a 350 deg. oven for 45 to 50 minutes or until done.
Serve  warm or cooled.  Makes one 13 x 9 x 2 cake.  REC.FOOD.RECIPES
ARCHIVES  /CAKES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 281
Calories From Fat: 100
Total Fat: 11.6g
Cholesterol: 50.1mg
Sodium: 97.4mg
Potassium: 97.2mg
Carbohydrates: 41.8g
Fiber: 1.4g
Sugar: 27.9g
Protein: 4.1g


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