God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.
C.T. Studd
Blueberry Streusel Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Vegetables
1
Servings
INGREDIENTS
1 3/4
c
All purpose flour
1/2
c
Sugar
2 1/2
ts
Baking powder
2
ts
Grated lemon rind
1/4
ts
Salt
1/4
c
Cholesterol Free Egg Product
3/4
c
Skim milk
1/4
c
Vegetable oil
1
c
Fresh or frozen blueberries; thawed and dried
1
tb
All-purpose flour
1
tb
Sugar
Vegetable cooking spray
1/4
c
Sugar
2 1/2
tb
All-purpose flour
1/2
ts
Ground cinnamon
2
ts
Reduced-calorie margarine
INSTRUCTIONS
Combine first 5 ingredients in a large bowl; make a well in center of
mixture. Combine egg product, milk, and oil; add to dry ingredients,
stirring until just moistened. Combine blueberries, 1 tablespoon flour, and
1 tablespoon sugar, tossing gently. Fold into batter. Spoon into muffin
pans coated with cooking spray, filling two-thirds full. Combine 1/4 cup
sugar, 2 1/2 tablespoons flour, and cinnamon; cut in margarine with pastry
blender until mixture resembles coarse meal. Sprinkle evenly over batter.
Bake at 400. for 20 to 25 minutes or until golden. Remove from pans
immediately. Yield: 16 muffins (25% of calories from fat.) Fat 4 (g)
Calories 142
Posted to recipelu-digest Volume 01 Number 181 by Lee Theis
<theis@geocities.com> on Oct 29, 1997
A Message from our Provider:
“You can spurn God’s love for only so long”
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