| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Low-fat graham cracker crumbs |
| 1 | tb | Oil |
| 16 | oz | Fat-free cream cheese; softened |
| 1/2 | c | Granulated sugar |
| 1/2 | ts | Vanilla |
| 2 | Egg whites; whipped | |
| 2/3 | c | Blueberry pie filling |
INSTRUCTIONS
CRUST FILLING Date: Tue, 19 Mar 1996 16:03:02 -0700 From: matejka@bga.com (Anita A. Matejka) To me, this low-fat version tastes as good as the regular version. Enjoy:-) Recipe By: Comstock® Makin' It Easy Recipes Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, sugar, vanilla, and egg whites. Spread over baked crust. Spoon blueberry pie filling on top; cutting through both layers with a knife several times for the swirled effect. Bake for 40 minutes. Per serving: 218 Calories; 3g Fat (11% calories from fat); 8g Protein; 39g Carbohydrate; 6mg Cholesterol; 425mg Sodium Serving Ideas : Serve with remaining blueberry pie filling. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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