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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c All-purpose flour
2 T Sugar
2 oz Cold unsalted butter, cut
into bits
1 c Sugar
2 T All-purpose flour
1/4 t Cinnamon
pn Freshly grated nutmeg
3 c Blueberries, picked over
1 1/4 c Blueberries, picked over
Vanilla ice cream as an
accompaniment if desired

INSTRUCTIONS

Make the dough:  In a bowl stir together the flour, the sugar, and a
pinch of salt, add the butter and blend the mixture until it  resembles
coarse meal.  Add 1 1/2 tablespoons cold water, toss the  mixture until
the water is incorporated, and form the dough into a  ball. (The dough
will be slightly soft.)  With well floured hands  press the dough
evenly into the bottom and up the sides of a 9-inch  tart pan with a
removable fluted rim.  Make the filling:  In a large bowl stir together
the sugar, the  flour, the cinnamon, and the nutmeg, add the
blueberries, and toss  the mixture lightly.  Pour the blueberry filling
into the shell, distributing it evenly,  and bake the tart in the
middle of a preheated 400 degree F oven for  50 minutes, or until the
filling is bubbling and the shell is golden  brown. Let the tart cool
on a rack for 5 minutes, arrange the  blueberries evenly over the
filling and let the tart cool completely.  Serve the tart with the
vanilla ice cream if desired.  Beth and Gerry Yarnall, New York, New
York  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 2556
Calories From Fat: 420
Total Fat: 47g
Cholesterol: 174.2mg
Sodium: 328.1mg
Potassium: 1420.3mg
Carbohydrates: 515.7g
Fiber: 21.7g
Sugar: 370.6g
Protein: 33g


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