Name: Blueberry Tea Bread
Ingredients: 2 c All purpose flour; 1 c Sugar; 1 tb Baking powder; 1/4 ts Salt; 1 1/2 c Fresh or frozen blueberries; 1 ts Grated orange peel; 2 Eggs; 1 c Milk; 3 tb Vegetable oil; Whipped cream cheese; optional

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Breads	1	Servings

INGREDIENTS

2	c	All purpose flour
1	c	Sugar
1	tb	Baking powder
1/4	ts	Salt
1 1/2	c	Fresh or frozen blueberries
1	ts	Grated orange peel
2		Eggs
1	c	Milk
3	tb	Vegetable oil
		Whipped cream cheese; optional

INSTRUCTIONS

In a bowl, combine flour, sugar, baking powder and salt. Stir in
blueberries and orange peel. In another bowl, beat eggs; add milk and oil.
Stir into dry ingredients just until moistened. Pour into a greased 9x5x3
inch loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near
the center comes out clean. Cool in pan for 10 minutes; remove to a wire
rack to cool completely. Serve with cream cheese if desired. Yield 1 loaf.
Recipe by: Taste of Home August/September 1997
Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998

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