Name: Bob Hope's Dove and Mushroom Stew
Ingredients: 3 Doves; cleaned, cut into; Pieces; 1 tb Fat; 2 c Meat stock; 2 tb Mushroom sauce; 1/2 c Mushrooms; 2 tb Cream; Salt, pepper, & cayenne

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Desserts	1	Servings

INGREDIENTS

3		Doves; cleaned, cut into
		Pieces
1	tb	Fat
2	c	Meat stock
2	tb	Mushroom sauce
1/2	c	Mushrooms
2	tb	Cream
		Salt, pepper, & cayenne

INSTRUCTIONS

Cook doves in fat for a short time, don't brown. Add salt, pepper, and
cayenne to meat stock and mushroom sauce to taste. Simmer for about an
hour, or until tender. Add mushrooms and simmer for 10 minutes. Add
cream and heat. Arrange mushrooms around doves on a hot platter.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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