Name: Bob Hope's Lemon Pie
Ingredients: 1 c Sugar; 2 tb Sugar; 3 tb Cornstarch; 1 c Boiling water; 2 tb Butter; 1 pn Salt; 4 tb Lemon juice; 4 Egg yolks; Grated rind of 1 lemon; 3 Egg whites; Baked pie shell; 2 tb Sugar

Jesus preached with authority. Why? Because He had authority! And the preachers of old preached with authority. They preached, “Thus saith the Lord.” We have lost that today, I’m afraid. Our preaching reflects it and the lives of our people reflect it well. They live as if the pastor had no authority, as if the elders had no authority, and, even more appalling, as if the Word of God itself had no authority. We have returned to the place of the church in the Old Testament where “every man did what was right in his own eyes.” It is true today; every man thinks what is right in his own mind, regardless of what Scripture or sound exegesis may say otherwise.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pies	1	Servings

INGREDIENTS

1	c	Sugar
2	tb	Sugar
3	tb	Cornstarch
1	c	Boiling water
2	tb	Butter
1	pn	Salt
4	tb	Lemon juice
4		Egg yolks
		Grated rind of 1 lemon
3		Egg whites
		Baked pie shell
2	tb	Sugar

INSTRUCTIONS

Combine cornstarch and sugar, add water slowly, stirring constantly,
until thick and smooth. Add slightly beaten egg yolks, butter, lemon
rind and juice and salt. Cook 2-3 minutes. Pour into baked shell.
Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp
sugar. Bake in slow oven 15 minutes until brown. From "A Taste of
Palm Springs, a cookbook of recipes from celebrities,
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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