| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | c | Boiling water |
| 4 | Egg yolks, beaten slightly | |
| 2 | tb | Butter |
| 4 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1 | Lemon rind, grated |
INSTRUCTIONS
Combine sugar and cornstarch in top of double boiler. Add the water slowly, stirring until thick. Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt. Stir for 1 or 2 minutes before pouring into a baked shell. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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