| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | oz | Rice |
| 1/2 | pt | Milk |
| 1 | Evaporated Milk (Small) | |
| 1 | oz | Sugar (or more to taste) |
| 1 | tb | Butter |
| Nutmeg | ||
| 1 | Wash the rice |
INSTRUCTIONS
2 Put rice into a pie dish and cover with hot water, place in hot oven at 375 degrees F for about 15 minutes remove. Reduce heat to 275 degrees F. 3 Add sugar, milk, butter and can of evaporated milk, fill can with water and add the water. 4 Cook for 30 minutes then stir, grate nutmeg on top and cook for a further 1 1/2 hours. Posted to MM-Recipes Digest V4 #158 by "John Weber" <[email protected]> on Jun 07, 97
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