Name: Bobbie's Mushroom & Spinach Fajitas
Ingredients: 2 tb Olive oil; 2 Portabello mushrooms; sliced (up to); 10 Button mushrooms; sliced; 1 Green pepper; sliced in strips; 3 Green onions; chopped, green ends too; 2 Cloves garlic; minced; 2 Stalks celery; chopped; 2 ts Chili powder; 1 tb Dried parsley; or fresh cilantro; 1 bn Spinach; whole leaves if stems are tender; or rip leaf from stalks; Tortillas; Salsa; guacamole, sour cream

We cannot deceive God. Twice in the Acts God is called “the Heartknower” (Acts 1:24; 15:8). But we can deceive ourselves. Here are four differences between deceit and honesty in our hearts. One, a deceitful heart doesn’t know its sin because it doesn’t want to know. But an honest heart is saying, “Bring it on.” Two, a deceitful heart notices how well a sermon applies to someone else. But an honest heart is too concerned about itself to judge another. Three, a deceitful heart, when it isn’t growing, blames its inertia on hardship or its church or even on God himself. But an honest heart says, “It’s my fault. I need to get in gear.” Four, a deceitful heart delays response. It says, “I’ll get around to it, even soon. But I can’t right now.” An honest heart puts God first. Delayed obedience is a way of saying, “I’m setting the terms. I am Lord.” But an honest heart says, “Lord, whatever you want – right now.” An honest heart says, with the old hymn, 'The dearest idol I have known, whate’er that idol be, help me to tear it from Thy throne and worship only Thee.'

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	2	Servings

INGREDIENTS

2	tb	Olive oil
2		Portabello mushrooms; sliced (up to)
10		Button mushrooms; sliced
1		Green pepper; sliced in strips
3		Green onions; chopped, green ends too
2		Cloves garlic; minced
2		Stalks celery; chopped
2	ts	Chili powder
1	tb	Dried parsley; or fresh cilantro
1	bn	Spinach; whole leaves if stems are tender; or rip leaf from stalks
		Tortillas
		Salsa; guacamole, sour cream

INSTRUCTIONS

Date: Fri, 3 May 1996 00:27:06 -0400
From: BobbieB1@aol.com
In frying pan with lid, saute garlic, onion, celery in olive oil until
almost tender. Add mushrooms, green pepper and saute a little longer. Add 2
T. water, cover and cook a few minutes. Add chili powder, and parsley, or
fresh cilantro to taste if you have it. Add spinach, replace cover, and
turn off heat. While mixture is sitting. Warm tortillas. I warm tortillas a
couple at a time by placing them on a small plate covered with a wet paper
towel for 30 seconds in the microwave. Scoop mixture onto warm tortilla.
Add salsa, guacamole, sour cream, if you have them. I used Salsa, trying to
keep it as low-fat as possible. Eat and enjoy! Created and posted by Bobbie
Beers.
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