0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

48 Shrimp, shelled and deveined
Smoked Chili butter, see
recipe
Kosher salt and fresh ground
pepper
Tomatillo Salsa, see
recipe

INSTRUCTIONS

from Bobby Flay's boy meets grill  Preheat a gas (ohhhh) or charcoal
grill to high temp. Grill the  shrimp for 2 or 3 minutes on each side,
brushing with butter every 30  seconds. season with salt and pepper.
Remove shrimp to a platter and  immediately brush with the remain
butter. Serve with the tomatillo  salsa alongside.  Posted to
bbq-digest by "wight" <wight@odc.net> on Jun 14, 1999,  converted by
MM_Buster v2.0l.

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 531
Calories From Fat: 161
Total Fat: 18.1g
Cholesterol: 423.4mg
Sodium: 2519.9mg
Potassium: 441.9mg
Carbohydrates: 41.9g
Fiber: 1.1g
Sugar: 22.5g
Protein: 48.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?