| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 4 | md | Russett potatoes |
| 4 | Cloves garlic | |
| 2 | tb | Oil (vegetable or olive) |
| Salt to taste |
INSTRUCTIONS
Set oven to 425. Wash potatoes (do not peel). Cut potatoes in half lengthwise. Cut each half into 3 slices lengthwise. Peel garlic cloves. Mix all ingredients in a bowl until evenly coated. Line a 9x13 baking pan or sheet with parchment paper. Put potatoes and garlic in pan and bake for 30-40 minutes. Variations: 1. Substitute rosemary for garlic. 2. Use oil that is preseasoned such as roasted garlic, herb, hot and spicy. Pensacola News Journal Submitted by: Bob Fass Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 15:33:19 -0500 From: Pam and KerryAnn Cobb <[email protected]>
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