God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When we look down on others with haughty judgment, we invoke the same compassionless treatment from God toward our infirmities. What a terrifying response from the living God! Belligerent people are told they can expect to be handled by God, not according to His tender compassion, but with severity matching their contempt of others. Such words should sober even the most hardened heart and result in a fresh realization that self-righteousness tops God’s list of man’s most despised iniquities (Prov. 6:16-19).
Jerry Wragg
Bockwurst Braised in Ale with Homemade Sauerkraut
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CATEGORY
CUISINE
TAG
YIELD
Grains
New text im, Cooking rig
8
Servings
INGREDIENTS
3
Bottles Good, Heavy Ale
2
Bay Leaves
6
Whole Cloves
1
tb
Brown Sugar
Salt And Fresh Ground Pepper To Taste
2
lb
Fresh Bockwurst Or Other White Sausage
4
c
Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2
c
Apple Juice Or Cider
1
ts
Whole Caraway Seeds
Salt And Pepper
Honey Beer Mustard (Recipe Follows)
INSTRUCTIONS
Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer
for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes
or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
saucepan along with apple juice, caraway seeds and salt and pepper to
taste. Simmer slowly, partially covered, for 20-30 minutes or until most of
the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst
and a big dollop of homemade Honey Beer Mustard.
Yield: 6 servings
Recipe By : COOKING RIGHT SHOW #CR9636
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 07:04:51 -0400
From: [email protected] (Bill Spalding)
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