Name: Bockwurst Braised in Ale with Homemade Sauerkraut
Ingredients: 3 Bottles Good, Heavy Ale; 2 Bay Leaves; 6 Whole Cloves; 1 tb Brown Sugar; Salt And Fresh Ground Pepper To Taste; 2 lb Fresh Bockwurst Or Other White Sausage; 4 c Fresh Sauerkraut, Preferably Homemade (Rec; 1 1/2 c Apple Juice Or Cider; 1 ts Whole Caraway Seeds; Salt And Pepper; Honey Beer Mustard (Recipe Follows)

The devil is relentless. No sooner have we resisted one temptation than his demons come after us with another. He is persistent. If we show the slightest sign of weakening, he will keep pressing us until we sin. He is crafty, gradually leading us down the road of destruction. He starts with a small temptation. When it succeeds, he presents us with a slightly greater temptation, slowly drawing us deeper and deeper into sin. He is subtle, so subtle that sometimes we find ourselves sinning before we are even aware of being tempted. Satan is also creative. He offers us a complete line of transgressions to choose from: greed, lust, hatred, despair, and anger.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Grains		New text im, Cooking rig	8	Servings

INGREDIENTS

3		Bottles Good, Heavy Ale
2		Bay Leaves
6		Whole Cloves
1	tb	Brown Sugar
		Salt And Fresh Ground Pepper To Taste
2	lb	Fresh Bockwurst Or Other White Sausage
4	c	Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2	c	Apple Juice Or Cider
1	ts	Whole Caraway Seeds
		Salt And Pepper
		Honey Beer Mustard (Recipe Follows)

INSTRUCTIONS

Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer
for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes
or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
saucepan along with apple juice, caraway seeds and salt and pepper to
taste. Simmer slowly, partially covered, for 20-30 minutes or until most of
the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst
and a big dollop of homemade Honey Beer Mustard.
Yield: 6 servings
Recipe By     : COOKING RIGHT SHOW #CR9636
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 07:04:51 -0400
From: billspa@icanect.net (Bill Spalding)

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