| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 10 | lb | Beef |
| 5 | lb | Pork or mutton fat; (Sheep tail). |
| 2 | tb | Coriander seed ground |
| 1/2 | Grated nutmeg | |
| 4 | tb | Salt |
| 2 | tb | Ground cloves |
| 2 | tb | Allspice |
| 2 | tb | Pepper |
| 2 | tb | Chile powder or to taste * |
INSTRUCTIONS
* Added to the original recipe. Mince beef and cut fat into small cubes. Mix all ingredients well. Cover for one hour. Fill large size skins (casings) and tie ends. Extract from the Union of South Africa, Dept of Agriculture "Foods and Cookery" 6th ed. 1946 Praise to the chile gods for giving us Habaneros Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Feb 18, 1998
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