Name: Boervors (Farmers Sausage)
Ingredients: 10 lb Beef; 5 lb Pork or mutton fat; (Sheep tail).; 2 tb Coriander seed ground; 1/2 Grated nutmeg; 4 tb Salt; 2 tb Ground cloves; 2 tb Allspice; 2 tb Pepper; 2 tb Chile powder or to taste *

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

10	lb	Beef
5	lb	Pork or mutton fat; (Sheep tail).
2	tb	Coriander seed ground
1/2		Grated nutmeg
4	tb	Salt
2	tb	Ground cloves
2	tb	Allspice
2	tb	Pepper
2	tb	Chile powder or to taste *

INSTRUCTIONS

* Added to the original recipe.
Mince beef and cut fat into small cubes. Mix all ingredients well. Cover
for one hour. Fill large size skins (casings) and tie ends.
Extract from the Union of South Africa, Dept of Agriculture "Foods and
Cookery" 6th ed. 1946
Praise to the chile gods for giving us Habaneros
Posted to CHILE-HEADS DIGEST by Peter Moss <[email protected]> on Feb 18,
1998

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