| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 10 | lb | Beef |
| 5 | lb | Pork or mutton fat, Sheep |
| tail. | ||
| 2 | T | Coriander seed ground |
| 1/2 | Grated nutmeg | |
| 4 | T | Salt |
| 2 | T | Ground cloves |
| 2 | T | Allspice |
| 2 | T | Pepper |
| 2 | T | Chile powder or to taste * |
INSTRUCTIONS
Added to the original recipe. Mince beef and cut fat into small cubes. Mix all ingredients well. Cover for one hour. Fill large size skins (casings) and tie ends. Extract from the Union of South Africa, Dept of Agriculture "Foods and Cookery" 6th ed. 1946 Praise to the chile gods for giving us Habaneros Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Feb 18, 1998
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 12151
Calories From Fat: 8737
Total Fat: 944.9g
Cholesterol: 3402mg
Sodium: 31349.4mg
Potassium: 12712.4mg
Carbohydrates: 38.9g
Fiber: 20.1g
Sugar: 1.6g
Protein: 808.7g