Name: Bohemian Christmas Bread
Ingredients: 1 1/2 ts Active dry yeast; 3 c Bread flour; 1 ts Dried lemonpeel; 1 1/2 ts Salt; 3 1/2 tb Sugar; 1 Egg; 2 tb Butter; 6 oz Warm milk; 2 oz Warm water; 4 1/2 tb Chopped almonds; 3 1/2 tb Raisins; 1 ts Active dry yeast; 2 c Bread flour; 1/2 ts Dried lemon peel; 1 ts Salt; 2 1/2 tb Sugar; 1 Egg; 1 1/2 tb Butter; 1/2 c Warm milk; 1 1/2 oz Warm water; 3 tb Chopped almonds; 2 1/2 tb Raisins

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Machine, Holidays	1	Loaf

INGREDIENTS

1 1/2	ts	Active dry yeast
3	c	Bread flour
1	ts	Dried lemonpeel
1 1/2	ts	Salt
3 1/2	tb	Sugar
1		Egg
2	tb	Butter
6	oz	Warm milk
2	oz	Warm water
4 1/2	tb	Chopped almonds
3 1/2	tb	Raisins
1	ts	Active dry yeast
2	c	Bread flour
1/2	ts	Dried lemon peel
1	ts	Salt
2 1/2	tb	Sugar
1		Egg
1 1/2	tb	Butter
1/2	c	Warm milk
1 1/2	oz	Warm water
3	tb	Chopped almonds
2 1/2	tb	Raisins

INSTRUCTIONS

1 1/2 LB. LOAF
1-LB. LOAF
NOTES: For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2
lb.loaf.
If your machine has a mix cycle, the almonds and raisins can be added at
the beginning or at the mix beep.  They can also be added towards the end
of the mixing process.
SOURCE;  Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor.
This delightful bread is great for parties and celebrations. The raisins
and nuts give it a fextive flavor and texture that's hard to beat.
Because this bread is an extremely high rise, a 1-pound loaf will easily
fill a large bread-machine bucket. Test the small recipe first to see how
the loaf rises in your machine.
Follow manufacturer's directions on loading.
NUTRITIONAL ANALYSIS:  1 1/2-pound loaf:  total calories - 2320, total
protein - 69 gm, total carbohydrates - 382 gm, total fat - 58 gm, total
saturated fat - 20 gm, total cholesterol - 283 mg, total sodium - 3361 mg,
total fibre - 10 gm, % calories from fat - 22%.
1-pound loaf:  total calories - 1600, total protein 48 gm, total
carbohydrates - 258 gm, total fat - 42 gm, total saturated fat - 15 gm,
total cholesterol - 255 mg, total sodium - 2268 mg, total fibre - 7 gm, %
calories from fat - 24%....
Posted to MM-Recipes Digest V3 #300
Date: Sat, 2 Nov 1996 14:21:26 +0000
From: Linda Place <placel@worldnet.att.net>

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