Name: Bohemian - Dill Potato Soup
Ingredients: 2 Or 3 potatoes; 1 Good handfull fresh dill, chopped fine; 2 tb Flour; 1 1/2 c Sour cream; 4 Eggs (up to 6); Salt to taste

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

2		Or 3 potatoes
1		Good handfull fresh dill, chopped fine
2	tb	Flour
1 1/2	c	Sour cream
4		Eggs (up to 6)
		Salt to taste

INSTRUCTIONS

Dice potatoes, rinse and put in pot with enough water to cover and salt.
Bring to a boil and remove scum. Add dill and cook covered until potatoes
are done. Mix flour and sour cream with about 1/2 cup water, using an egg
beater. When well mixed, stir into potatoes and water. Break eggs into bowl
and ease into boiling mixture without breaking. Cook until eggs are done;
about 15 minutes. When fresh dill is unavailable, use dry dill or even the
juice from a jar of dill pickles. In place of eggs you can make an egg drop
mix. Posted to MM-Recipes Digest V4 #143 by LRenfroe@aol.com on May 23,
1997

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”