Name: Bohemian Raised Dumplings
Ingredients: 4 c Flour; 1 ts Sugar; 1/2 oz Red Star fast yeast cake; 1/2 c (about) milk; 1 tb Salt; 1 Whole egg; 1 Egg yolk

In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

4	c	Flour
1	ts	Sugar
1/2	oz	Red Star fast yeast cake
1/2	c	(about) milk
1	tb	Salt
1		Whole egg
1		Egg yolk

INSTRUCTIONS

Source: Roberta Brisson - This recipe comes from another of my dad.s niece.
Sift flour into a bowl and make a well in the center. Add about 1 teaspoon
sugar, 1/2 ounce crumbled yeast and 1/2 cup warm milk. Let set until yeast
bubbles up. Then add 1 tablespoon salt, 1 whole egg and add1 egg yolk. Mix
until dough is smooth. Sometimes, it is necessary to add more milk. Let
dough raise and then put on a well greased bread board, and divide into
dumplings, about the size of large oblong oranges. Shape well and place in
a pot of boiling water.
Some people like cubed bread in these dumplings. If you add cubed bread,
add it before you let the dough rise. You can also lightly fry bread before
you let the dough rise. Then place it in the dough. I would not suggest
doing either of these options until you are proficient in making dumplings.
Use a large pot and add a lot of water. When dumplings have been boiling 10
minutes, turn over and boil and additional 10 minutes on the other side.
Dumplings should take around 20 minutes to cook. When dumplings are done,
remove from water. Let cool on a rack before cutting into slices with a
string.
Posted to recipelu-digest Volume 01 Number 634 by QueenBerta@aol.com on Jan
29, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”