| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Beef | 10 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Beef stew meat |
| 2 | c | Chopped carrots |
| 2 | c | Chopped celery |
| 3 | Onions, cut up | |
| 3 | tb | Tapioca |
| 1 | tb | Sugar |
| 1 | cn | Tomatoes (28 oz size) |
| 1 | c | Diced potatoes |
| 2 | Bay leaves | |
| 1/2 | c | Frozen peas |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 3/4 | c | Hot water |
INSTRUCTIONS
Combine all ingredients into heavy cookware. Bake covered at 250 degrees F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.
A Message from our Provider:
“God wants to be your best friend”