Name: Boiled Bacon with Cabbage
Ingredients: 1 3/4 kg Unsmoked collar of bacon; without the rind,; ; up to 2.2; 2 Leeks; 3 Sticks celery; up to 4; 1 bn Fresh herbs; tied in a bundle; 1 3/4 l Chicken stock or water; up to 2.3; 1 lg Green cabbage; chopped and cored

So what does the Christ-honoring, non-materialistic family look like? They invest primarily in the things that will leave this world with them and as a team they are all on this same pursuit. They experience freedom and more time for the things most important because they have limited resources that they own in order not to be owned by them. They experience constant joy because the only source of joy they expect is from the Lord. They do not need to have stuff to impress others because the only person they seek to please is the Lord. They have no compelling love for the shadows of the world because their hearts see the true Substance, the beauty of God’s marvelous light. They have their priorities right: things are to be used and people are to be loved. They are content people following Christ and therefore have a great family because their mutual trust is not in material things which will let us down, but in the One who always delivers.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Food networ, Food3	8	servings

INGREDIENTS

1 3/4	kg	Unsmoked collar of bacon; without the rind,
		; up to 2.2
2		Leeks
3		Sticks celery; up to 4
1	bn	Fresh herbs; tied in a bundle
1 3/4	l	Chicken stock or water; up to 2.3
1	lg	Green cabbage; chopped and cored

INSTRUCTIONS

A SELECTION OF CHOPPED VEGET
Soak the bacon in cold water for 24 hours, changing the water several
times. Put the soaked bacon in a large casserole with the vegetables,
herbs and stock or water. Bring just to the boil, skim, turn the heat
right down and keep it simmering at a mere bubble, with the lid on,
for about 30 minutes.
Add the cabbage and continue to simmer for a further 1 hour (this
sounds like a long time, but you are not looking for a crispy al
dente result - quite the reverse - the slow cooking will soften the
cabbage completely. Turn off the heat and allow the meat to 'settle'
for 20 minutes, then remove it from the pot, transfer it to a carving
board and keep it hot for a further 10 minutes under a tight layer of
foil and a cloth.
Using a slotted spoon, lift out the cabbage and discard as much as
you can of the other vegetables. Lay a bed of cabbage on each plate,
put a couple of thick slices of bacon on top, and serve the cooking
liquor in a jug.
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