Name: Boiled Beef Russian-Syle
Ingredients: 1 lb Beef marrow bones; 2 qt Water; 1 Onion cubed 1/2"; 1 Carrot sliced; 2 Celery ribs w/leaves sliced; 1 Turnip peeled cubed 1/2"; 8 Black peppercorns whole*; 2 Bay leaves*; 4 tb Parsley fresh & chopped*; 4 tb Dill fresh & chopped*; 3 lb Beef rump raost boneless; 1 1/2 ts Salt; 2 Garlic cloves chopped

Jesus' gospel of forgiveness is not unrelated to the Bible's demand for holiness. Obedience is not a 'second step' added to our faith, so that 'accepting Jesus as Savior' must be supplemented by 'accepting Jesus as Lord.' We are not saved by grace and then sanctified (made holy) by our own works. Being a Christian is not a matter of adding our will to God's, our efforts to His. Rather…'putting away sin,' which is faith in action, is the means to persevering, which we do by depending on Jesus from beginning to end. In other words, repenting from the disobedience of disbelief, and the life of persevering faith that this brings about, which entails obeying God, are all one expression of 'looking to Jesus.' One cannot exist without the other… There is only one thing, not two, that we must do to be saved: trust God with the needs of our lives. This one thing in God's provision (now supremely manifested in Christ) will show itself, from beginning to end, in our many acts of repentance and obedience.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats	Russian	Ethnic, Russian, Meats, Main dish	6	Servings

INGREDIENTS

1	lb	Beef marrow bones
2	qt	Water
1		Onion cubed 1/2"
1		Carrot sliced
2		Celery ribs w/leaves sliced
1		Turnip peeled cubed 1/2"
8		Black peppercorns whole*
2		Bay leaves*
4	tb	Parsley fresh & chopped*
4	tb	Dill fresh & chopped*
3	lb	Beef rump raost boneless
1 1/2	ts	Salt
2		Garlic cloves chopped

INSTRUCTIONS

Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”

We see the word “grace” used in 2 Corinthians 8:4. Paul says, “Begging us with much urging for the favor of participation in the support of the saints.” NASB uses “favor.” NIV uses “privilege.” Both are the English translations for the Greek word “charis,” “grace.” Giving to God’s work is often seen as a burden, a reluctant action that will now make us go without something we want to do a whole lot more with that money – not only a horrible thought, but also an unbiblical perspective. It may shock us, but the Bible describes giving as a blessing, a privilege for many reasons. We are blessed when we give. Didn’t Jesus Himself say, “It is more blessed to give than to receive” (Ac. 20:28). Don’t we read in 2 Corinthians 9:6 that “he who sows sparingly will also reap sparingly, and he who sows bountifully will also reap bountifully?” You want bountiful blessings from God? Then you must sow bountifully! How about the long-term blessing too – the spiritual rewards forever in heaven that Jesus promised. “Do not store up for yourselves treasures on earth, where moth and rust destroy, and where thieves break in and steal. But store up for yourselves treasures in heaven, where neither moth nor rust destroys, and where thieves do not break in or steal” (Mt. 6:19-20).

Randy Smith