| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | servings | ||
INGREDIENTS
| 2 | qt | Milk |
| 2 | qt | Water |
| 1 | tb | Sugar |
| 8 | Ears corn |
INSTRUCTIONS
In a large, heavy saucepan, bring milk, water and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness. Makes 8 servings. Source: "Martha Stewart Living Magazine, Jun 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 233 Calories (kcal); 9g Total Fat; (33% calories from fat); 11g Protein; 30g Carbohydrate; 33mg Cholesterol; 140mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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