Name: Boiled Corn
Ingredients: 2 qt Milk; 2 qt Water; 1 tb Sugar; 8 Ears corn

I do not believe one can settle how much we ought to give. I am afraid the only safe rule is to give more than we can spare. In other words, if our expenditure on comforts, luxuries, amusements, etc., is up to the standard common among those with the same income as our own, we are probably giving away too little. If our charities do not at all pinch or hamper us, I should say they are too small. There ought to be things we should like to do and cannot do because our charitable expenditure excludes them.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy			8	servings

INGREDIENTS

2	qt	Milk
2	qt	Water
1	tb	Sugar
8		Ears corn

INSTRUCTIONS

In a large, heavy saucepan, bring milk, water and sugar to a rapid
boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.
Makes 8 servings.
Source: "Martha Stewart Living Magazine, Jun 1997" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 233 Calories (kcal); 9g Total Fat; (33% calories from
fat); 11g Protein; 30g Carbohydrate; 33mg Cholesterol; 140mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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